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Restaurants and hotels

How ePackPro helps you

How ePackPro helps you
Streamlined traceability
Automatic temperature control effortlessly
Ready-to-use cleaning plan
Easy and optimal management

Challenges we solve for you

Challenges we solve for you
Be HACCP compliant
Save time to better organise your kitchen
Recenter yourself on your passion
Digitize your kitchen: go paperless

Resources

Resources
Our HACCP checklist
How ePackPro helped Nicolas Carro
Everything you need to know about food safety

Catering trades

ePackPro for your business

Bakers
Butchers
Caterers
Fishmongers
Cheesemongers

Challenges we solve for you

Challenges we solve for you
Temperature management
Traceability
To-go food management
Monitoring

Resources

Resources
Our HACCP checklist
Why opt for ePackPro rather than paper-based traceability?

Chains, groups and franchises

Get to know ePackPro

Get to know ePackPro
Centralized management
Integrated traceability
Automated temperature control
Optimal cleaning rotas

Your concerns, our expertise

Your concerns, our expertise
Stay on top of compliance
Automate your kitchen
Delegate and empower your staff

Resources

Resources
Our HACCP checklist
How ePackPro helped Ludovic Baltar
The importance of technology in tackling staff shortages

Institutions and communities

Learn about ePackPro

Learn about ePackPro
Secured traceability
Automated temperature monitoring
Hygienic cleaning rotas
Secured management

We understand your challenges

We understand your challenges
Ensure your compliance
Automate your kitchen
Give your team the tools to be compliant

Resources

Resources
Our HACCP checklist
How ePackPro helped Denis Vaultier
How to manage food allergies in your restaurant

Chat with an ePackPro expert
+33 2 29 62 64 40‍

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Case study