ePack Hygiene becomes ePackPro! New Brand, Same Mission: making digital HACCP accessible to everybody in the restaurant and food industry. Learn more

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Restaurants and hotels

How ePackPro helps you

How ePackPro helps you
Streamlined traceability
Automatic temperature control effortlessly
Ready-to-use cleaning plan
Easy and optimal management

Challenges we solve for you

Challenges we solve for you
Be HACCP compliant
Save time to better organise your kitchen
Recenter yourself on your passion
Digitize your kitchen: go paperless!

Resources

Resources
Our HACCP checklist
How ePackPro helped Nicolas Carro
Everything you need to know about food safety

Catering trades

ePackPro for your business

Bakers
Butchers
Caterers
Fishmongers
Cheesemongers

Challenges we solve for you

Challenges we solve for you
Temperature management
Traceability
To-go food management
Monitoring

Resources

Resources
Our HACCP checklist
Why opt for ePackPro rather than paper-based traceability?

Chains, groups and franchises

Get to know ePackPro

Get to know ePackPro
Centralized management
Integrated traceability
Automated temperature control
Optimal cleaning rotas

Your concerns, our expertise

Your concerns, our expertise
Stay on top of compliance
Automate your kitchen
Delegate and empower your staff, even remotely and across multiple sites

Resources

Resources
Our HACCP checklist
How ePackPro helped Ludovic Baltar
The importance of technology in tackling staff shortages in the restaurant sector

Institutions and communities

Learn about ePackPro

Learn about ePackPro
Secured traceability
Automated temperature monitoring
Hygienic cleaning rotas
Secured management

We understand your challenges

We understand your challenges
Ensure your compliance
Automate your kitchen
Give your team the tools to be compliant

Resources

Resources
Our HACCP checklist
How ePackPro helped Denis Vaultier
How to manage food allergies in your restaurant

Chat with an ePackPro expert
+33 2 29 62 64 40‍

Schedule a call

Content to support your decisions making

Welcome to your
Business Resource Center

Checklist, video clips, webinars, articles and more …
Discover content that explains, guides and supports your journey to HACCP and a better, digital kitchen.

Catering trades - Chains, groups and franchises - Institutions and communities - Restaurants and hotels

17 September 2024

ePack Hygiene becomes ePackPro: a change marking a turning point for the future

ePack Hygiene, the undisputed leader in HACCP solutions in France since 2012, is taking a key new step today. By becoming ePackPro, we are strengthening our position as the preferred partner for food industry professionals, not only in France but also, and more importantly, on a global scale.

Learn more

Catering trades - Chains, groups and franchises - Institutions and communities - Restaurants and hotels

06 August 2024

Hygiene digitalization: essential to the sustainability of your restaurant

The Latest Study by Sociovision (Groupe Ifop) for the Geco Food Service Association Highlights Mid-Term Trends in the Out-of-Home Food Sector

Learn more
romain-p

Catering trades - Chains, groups and franchises - Institutions and communities - Restaurants and hotels

02 August 2024

Maximize HACCP compliance with personalized support from ePackPro

In the demanding world of the food industry, compliance with HACCP (Hazard Analysis Critical Control Point) standards is not just a regulatory requirement but a crucial pillar for ensuring food safety.

Learn more

Catering trades - Chains, groups and franchises - Institutions and communities - Restaurants and hotels

02 August 2024

Why choose ePackPro rather than paper traceability

Have you ever considered how much time you or your team spends managing traceability in your establishment? If you’re using paper-based tracking, you might be surprised at the efficiency a digital system can bring to your daily operations.

Learn more
Happy male chefs cooking food at cafe kitchen and talking. Two cooks preparing food in restaurant kitchen.
Article | Sticky

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17 September 2024
Catering trades – Chains, groups and franchises – Institutions and communities – Restaurants and hotels

ePack Hygiene becomes ePackPro: a change marking a turning point for the future

Learn more
Newsroom

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13 September 2024
Catering trades – Chains, groups and franchises – Institutions and communities – Restaurants and hotels

ePack Hygiene becomes ePackPro !

Learn more
Success story

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13 September 2024
Institutions and communities

How ePackPro helped David Le Bleiz – Director of a supermarket

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Success story

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12 September 2024
Cheesemongers

How ePackPro helped Mathieu Sturtzer – Cheesemonger

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Article

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12 September 2024
Catering trades – Chains, groups and franchises – Institutions and communities – Restaurants and hotels

How automation can boost efficiency in your restaurant

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Checklist | Expert

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11 September 2024
Catering trades – Chains, groups and franchises – Institutions and communities – Restaurants and hotels

The 7 fundamental principles of the HACCP method

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Article

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11 September 2024
Catering trades – Chains, groups and franchises – Institutions and communities – Restaurants and hotels

What is HACCP?

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Nicolas c (1)
Article

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06 August 2024
Restaurants and hotels

Compliance with international regulations: the global expansion of ePackPro​

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becomes

Same great company. Same great product. Here for you.
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