ePack Hygiene becomes ePackPro! New Brand, same mission: making digital HACCP accessible to everybody in the restaurant and food industry. Learn more

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ePack Hygiene becomes ePackPro: a change marking a turning point for the future

ePack Hygiene, the undisputed leader in HACCP solutions in France since 2012, is taking a key new step today.

By becoming ePackPro, we are strengthening our position as the preferred partner for food industry professionals, not only in France but also, and more importantly, on a global scale.

Happy male chefs cooking food at cafe kitchen and talking. Two cooks preparing food in restaurant kitchen.

A natural transition to ePackPro: more modern, more iconic

Why the name change? Stéphane Ankaoua, CEO of ePackPro, explains this strategic transformation:

“The switch to ePackPro is not a break, but a natural evolution. It reflects our ability to adapt to a rapidly changing market while staying true to our core values. We have always placed our clients, partners, and employees at the center of our decisions, and this rebranding follows that same path. It marks our intention to offer even more advanced solutions while maintaining the close relationships and personalized support that define us.”

An enhanced offering and strengthened commitment

The ePackPro digital solution now goes far beyond simple hygiene and traceability management. “We have enriched our offering with new features and introduced a new range of sensors to automate temperature measurement and monitoring,” adds Stéphane Ankaoua. This more robust equipment and advanced technology allow our clients to gain efficiency and peace of mind.

We remain committed to our 7-day-a-week customer support, but we are going further by offering personalized assistance: from the very start of your training, you benefit from the expertise of a quality manager by your side, guiding you throughout your subscription.

stephane ankaoua

Optimizing operations and reducing waste

Another major advancement with ePackPro is data analysis. With this feature, you can optimize your daily operations, better control your inventory, and reduce food waste.

“If you’re still using paper for your traceability, ePackPro will revolutionize your methods by drastically simplifying your processes,” emphasizes Stéphane Ankaoua.

A commitment to the future

The name change to ePackPro is not just a formality; it is a true statement of intent. We remain dedicated to our primary mission: to provide a simple, reliable, paperless solution for managing HACCP compliance.

This name change also signals our ambition to support you with increasingly innovative tools that meet the current and future challenges of the food industry.

Since its creation, ePack Hygiene has established itself as the number one solution in France for digitized HACCP management. By becoming ePackPro, we promise to continue revolutionizing your kitchens while helping you achieve operational excellence.

As you’ve probably gathered by now, ePackPro is not just a name. It’s a renewed vision, a commitment to supporting food professionals at every step of their operations with ever more powerful solutions.

ePackPro, designed for you

ePackPro represents a major advancement in digitized HACCP management, offering solutions tailored to the specific needs of every sector: street food, Michelin-starred restaurants, catering services, restaurant chains, food trades, or large retailers. Every professional benefits from a custom-made tool designed to simplify their daily operations.

This ability to personalize our offering is at the heart of our new tagline: “designed for you.” This customer-centric approach makes ePackPro more than just a solution, it’s a true partner.

Get in touch

Ready to digitise your food preparation space?

We’d love to demo ePackPro in your place of work. Click below to book a demo or ask us to call you back. We’d love to meet.

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