Food Traceability
Why choose ePackPro rather than paper traceability
Have you ever considered how much time you or your team spends managing traceability in your establishment?
If you’re using paper-based tracking, you might be surprised at the efficiency a digital system can bring to your daily operations.
Significant Time Savings
While paper traceability can work during inspections if done meticulously, it takes up a lot of time – time that is too valuable to waste. From recording fridge temperatures to cleaning schedules, secondary shelf-life labels, or takeout orders, at ePackPro, we’ve developed a solution that not only simplifies these tasks but also makes them more enjoyable.
One of the major benefits is time optimization. Our ePackPro digital tools (screen, pad, fridge probes, etc.) drastically reduce the time spent on paperwork. Automating records and checks allows all professionals in the foodservice industry (commercial kitchens, catering, butcher shops, fishmongers, bakeries, and many more!) to focus on what really matters: their craft.
Compliance and Error Reduction
The HACCP method is complex and requires precision at every step to avoid health risks. Digitalization makes it easier to adhere to these strict standards by guiding users through the various stages of traceability and health checks, thus reducing the risk of errors and non-compliance.
Cost and Waste Reduction
Digital management of stock and expiration dates also leads to significant waste reduction. No more keeping paper expiration labels for inspections; simply take a photo with our screen’s built-in camera, and they are automatically archived in the system. All in just three clicks.
Automatic notifications and alerts help you better manage the use of your raw materials and reduce the costly loss of goods (for example, with our fridge probes).
Real-Time Analysis and Monitoring
Unlike paper traceability, ePackPro offers advanced tracking tools that keep a detailed history of actions, recorded temperatures, and checks performed.
This monitoring is essential during health inspections and for internal analysis to ensure continuous improvement.
A digital solution transforms your HACCP management
In summary, a digital solution transforms your HACCP management by simplifying your processes to ensure 100% compliance. From automated fridge temperature recordings to printing expiration labels, everything is under control.
Continuous Training and Support
Another key feature of our solution is the personalized support we offer. Whenever you need it, our customer support team based in Brittany is ready to assist, committed to resolving any issues as quickly as possible, seven days a week, including weekends.
Get in touch
Ready to digitise your food preparation space?
We’d love to demo ePackPro in your place of work. Click below to book a demo or ask us to call you back. We’d love to meet.
Want to Learn More?
