ePack Hygiene becomes ePackPro! New Brand, same mission: making digital HACCP accessible to everybody in the restaurant and food industry. Learn more
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One of the most effective tools for ensuring this safety is the HACCP system (Hazard Analysis Critical Control Point). This method, designed to manage food safety risks, aims to prevent foodborne illnesses by controlling potential hazards.
ePack Hygiene, the undisputed leader in HACCP solutions in France since 2012, is taking a key new step today. By becoming ePackPro, we are strengthening our position as the preferred partner for food industry professionals, not only in France but also, and more importantly, on a global scale.
New brand, same mission : making digital HACCP accessible to all in the restaurant and food sector.
Automation is reshaping how restaurants and takeout businesses operate, promising greater efficiency and an enhanced customer experience. But what does this trend really mean for the restaurant industry?
Learn the 7 key principles of the HACCP method to ensure food safety and prevent risks at every stage of production.
Ensuring food safety is a fundamental responsibility for all professionals in commercial and collective catering, as well as those in food trades such as bakers, butchers, fishmongers, and caterers.
The layout and equipment of a professional kitchen are crucial for ensuring the smooth operation and success of your establishment. A well-organized and adequately equipped kitchen allows your team to work efficiently, create high-quality dishes, and provide exceptional service to your customers.
The Latest Study by Sociovision (Groupe Ifop) for the Geco Food Service Association Highlights Mid-Term Trends in the Out-of-Home Food Sector
The labor shortage in the restaurant sector is a major challenge, showing no signs of a quick resolution. With a growing number of vacant positions and record resignation rates, restaurateurs and their loyal staff are under significant pressure.
In the demanding world of the food industry, compliance with HACCP (Hazard Analysis Critical Control Point) standards is not just a regulatory requirement but a crucial pillar for ensuring food safety.
