How ePackPro helped Mathieu Sturtzer – Cheesemonger
How ePackPro helped Mathieu Sturtzer and his team digitalise the whole traceability process in their cheese shop, in order to be HACCP compliant and guarantee quality products to their customers.
Catering trades
How ePackPro helped Ludovic Baltar – Bakery
How ePackPro helped Ludovic Baltar and his team simplifying traceability and ensuring quality
How ePackPro helped Frédéric Souton – Butcher
How ePackPro helped Frédéric Souton and his team achieve 100% HACCP compliance by effectively tracing and identifying meat cuts and takeaway dishes.