HACCP

Every year, health alerts force professionals to withdraw products within hours due to a lack of reliable food traceability.

An HACCP application allows you to digitize your entire food safety management plan: temperatures, traceability, cleaning, and use-by date alerts.

Secure your delivery cold chain: maintain thresholds from +3°C to -18°C and digitize your HACCP logs to ensure food safety.

Master kitchen staff hygiene: attire, handwashing, and health. Discover HACCP rules and the evidence required during inspections.

Danger zones, timeframes, controls, and organization to secure your preparations.

In the restaurant industry, the question of mandatory logs often causes confusion and concern, especially as a health inspection approaches. Do you need to record everything, archive everything, keep everything indefinitely? In reality, the authorities do not expect an accumulation of documents, but clear and consistent evidence of day-to-day food safety control.

Allergen management in foodservice is not limited to symbolic display or approximate oral responses. It relies on a coherent system capable of linking ingredients, recipes, and customer information.

HACCP training has become an essential step for any food service professional who wants to ensure food safety for their customers.

Are you wondering about the Hygiene Package and your obligations in the restaurant industry? In this article, find all the answers to understand and apply the regulations simply.

Labelling is not a mere administrative formality: it is proof of food safety compliance and a guarantee for the consumer.