How ePackPro helped David Le Bleiz – Director of a supermarket
How ePackPro helped David Le Bleiz, Director of a supermarket, to enable his teams to stop wasting time tracking and archiving temperatures.
Success story
How ePackPro helped Mathieu Sturtzer – Cheesemonger
How ePackPro helped Mathieu Sturtzer and his team digitalise the whole traceability process in their cheese shop, in order to be HACCP compliant and guarantee quality products to their customers.
How ePackPro helped Denis Vaultier – Residential care home
How ePackPro has enabled Denis Vaultier to guarantee food safety and traceability in his establishment.
How ePackPro helped Ludovic Baltar – Bakery
How ePackPro helped Ludovic Baltar and his team simplifying traceability and ensuring quality
How ePackPro helped Frédéric Souton – Butcher
How ePackPro helped Frédéric Souton and his team achieve 100% HACCP compliance by effectively tracing and identifying meat cuts and takeaway dishes.
How ePackPro helped Nicolas Carro – Chef Restaurant
How ePackPro helped Nicolas Carro and his team being 100% compliant, from receipt of goods to storage.
