Restaurants and hotels

Automation is reshaping how restaurants and takeout businesses operate, promising greater efficiency and an enhanced customer experience. But what does this trend really mean for the restaurant industry?

In a sector where regulations are constantly evolving, our solution stands out for its efficiency and adaptability. Discover how ePackPro meets international requirements and supports professionals worldwide.

In a context where food allergies and intolerances are constantly increasing, it is crucial to implement effective measures to ensure the safety and well-being of customers. Here are some tips for effectively managing food allergies in your restaurant.

The layout and equipment of a professional kitchen are crucial for ensuring the smooth operation and success of your establishment. A well-organized and adequately equipped kitchen allows your team to work efficiently, create high-quality dishes, and provide exceptional service to your customers.

The Latest Study by Sociovision (Groupe Ifop) for the Geco Food Service Association Highlights Mid-Term Trends in the Out-of-Home Food Sector

The labor shortage in the restaurant sector is a major challenge, showing no signs of a quick resolution. With a growing number of vacant positions and record resignation rates, restaurateurs and their loyal staff are under significant pressure.

Are you a restaurateur looking to offer your customers an exceptional culinary experience while ensuring their safety and preserving your restaurant’s reputation?