Restaurant hygiene checks: anticipate inspections with ePackPro
Prepare your restaurant effectively for hygiene checks: follow this comprehensive guide to ensure compliance with ePackPro.
Restaurants and hotels
ePack Hygiene becomes ePackPro: a change marking a turning point for the future
ePack Hygiene, the undisputed leader in HACCP solutions in France since 2012, is taking a key new step today. By becoming ePackPro, we are strengthening our position as the preferred partner for food industry professionals, not only in France but also, and more importantly, on a global scale.
How automation can boost efficiency in your restaurant
Automation is reshaping how restaurants and takeout businesses operate, promising greater efficiency and an enhanced customer experience. But what does this trend really mean for the restaurant industry?
Compliance with international regulations: the global expansion of ePackPro
In a sector where regulations are constantly evolving, our solution stands out for its efficiency and adaptability. Discover how ePackPro meets international requirements and supports professionals worldwide.
How to properly manage food allergies in your restaurant
In a context where food allergies and intolerances are constantly increasing, it is crucial to implement effective measures to ensure the safety and well-being of customers. Here are some tips for effectively managing food allergies in your restaurant.
Tips for fitting out and equipping a professional kitchen
The layout and equipment of a professional kitchen are crucial for ensuring the smooth operation and success of your establishment. A well-organized and adequately equipped kitchen allows your team to work efficiently, create high-quality dishes, and provide exceptional service to your customers.
Hygiene digitalization: essential to the sustainability of your restaurant
The Latest Study by Sociovision (Groupe Ifop) for the Geco Food Service Association Highlights Mid-Term Trends in the Out-of-Home Food Sector
Dealing with the staff shortage in catering
The labor shortage in the restaurant sector is a major challenge, showing no signs of a quick resolution. With a growing number of vacant positions and record resignation rates, restaurateurs and their loyal staff are under significant pressure.
Why choose ePackPro rather than paper traceability
Have you ever considered how much time you or your team spends managing traceability in your establishment? If you’re using paper-based tracking, you might be surprised at the efficiency a digital system can bring to your daily operations.
Restaurant owners: everything you need to know about food safety
Are you a restaurateur looking to offer your customers an exceptional culinary experience while ensuring their safety and preserving your restaurant’s reputation?
