PMS and seasonal establishments: How to remain compliant during peak season?
Specific strategies for maintaining an effective PMS in seasonal establishments subject to high attendance.
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HACCP: Why is this system essential in catering?
Find out why the HACCP method is essential to ensure food hygiene in restaurants and avoid regulatory sanctions.
Which HACCP software should you choose in 2025? Comparison and guide to help you make the right choice
Compare HACCP software and find the ideal solution to easily digitise your health control plan.
Restaurant hygiene checks: anticipate inspections with ePackPro
Prepare your restaurant effectively for hygiene checks: follow this comprehensive guide to ensure compliance with ePackPro.
The key principles of HACCP
One of the most effective tools for ensuring this safety is the HACCP system (Hazard Analysis Critical Control Point). This method, designed to manage food safety risks, aims to prevent foodborne illnesses by controlling potential hazards.
ePack Hygiene becomes ePackPro: a change marking a turning point for the future
ePack Hygiene, the undisputed leader in HACCP solutions in France since 2012, is taking a key new step today. By becoming ePackPro, we are strengthening our position as the preferred partner for food industry professionals, not only in France but also, and more importantly, on a global scale.
How automation can boost efficiency in your restaurant
Automation is reshaping how restaurants and takeout businesses operate, promising greater efficiency and an enhanced customer experience. But what does this trend really mean for the restaurant industry?
What is HACCP?
Ensuring food safety is a fundamental responsibility for all professionals in commercial and collective catering, as well as those in food trades such as bakers, butchers, fishmongers, and caterers.
Compliance with international regulations: the global expansion of ePackPro
In a sector where regulations are constantly evolving, our solution stands out for its efficiency and adaptability. Discover how ePackPro meets international requirements and supports professionals worldwide.
How to properly manage food allergies in your restaurant
In a context where food allergies and intolerances are constantly increasing, it is crucial to implement effective measures to ensure the safety and well-being of customers. Here are some tips for effectively managing food allergies in your restaurant.
