Restaurant hygiene checks: anticipate inspections with ePackPro
Prepare your restaurant effectively for hygiene checks: follow this comprehensive guide to ensure compliance with ePackPro.
Article
The key principles of HACCP
One of the most effective tools for ensuring this safety is the HACCP system (Hazard Analysis Critical Control Point). This method, designed to manage food safety risks, aims to prevent foodborne illnesses by controlling potential hazards.
ePack Hygiene becomes ePackPro: a change marking a turning point for the future
ePack Hygiene, the undisputed leader in HACCP solutions in France since 2012, is taking a key new step today. By becoming ePackPro, we are strengthening our position as the preferred partner for food industry professionals, not only in France but also, and more importantly, on a global scale.
How automation can boost efficiency in your restaurant
Automation is reshaping how restaurants and takeout businesses operate, promising greater efficiency and an enhanced customer experience. But what does this trend really mean for the restaurant industry?
What is HACCP?
Ensuring food safety is a fundamental responsibility for all professionals in commercial and collective catering, as well as those in food trades such as bakers, butchers, fishmongers, and caterers.
Compliance with international regulations: the global expansion of ePackPro
In a sector where regulations are constantly evolving, our solution stands out for its efficiency and adaptability. Discover how ePackPro meets international requirements and supports professionals worldwide.
How to properly manage food allergies in your restaurant
In a context where food allergies and intolerances are constantly increasing, it is crucial to implement effective measures to ensure the safety and well-being of customers. Here are some tips for effectively managing food allergies in your restaurant.
Tips for fitting out and equipping a professional kitchen
The layout and equipment of a professional kitchen are crucial for ensuring the smooth operation and success of your establishment. A well-organized and adequately equipped kitchen allows your team to work efficiently, create high-quality dishes, and provide exceptional service to your customers.
Hygiene digitalization: essential to the sustainability of your restaurant
The Latest Study by Sociovision (Groupe Ifop) for the Geco Food Service Association Highlights Mid-Term Trends in the Out-of-Home Food Sector
Dealing with the staff shortage in catering
The labor shortage in the restaurant sector is a major challenge, showing no signs of a quick resolution. With a growing number of vacant positions and record resignation rates, restaurateurs and their loyal staff are under significant pressure.
