Restaurant hygiene checks: anticipate inspections with ePackPro
Prepare your restaurant effectively for hygiene checks: follow this comprehensive guide to ensure compliance with ePackPro.
Prepare your restaurant effectively for hygiene checks: follow this comprehensive guide to ensure compliance with ePackPro.
One of the most effective tools for ensuring this safety is the HACCP system (Hazard Analysis Critical Control Point). This method, designed to manage food safety risks, aims to prevent foodborne illnesses by controlling potential hazards.
ePack Hygiene, the undisputed leader in HACCP solutions in France since 2012, is taking a key new step today. By becoming ePackPro, we are strengthening our position as the preferred partner for food industry professionals, not only in France but also, and more importantly, on a global scale.
Automation is reshaping how restaurants and takeout businesses operate, promising greater efficiency and an enhanced customer experience. But what does this trend really mean for the restaurant industry?
Ensuring food safety is a fundamental responsibility for all professionals in commercial and collective catering, as well as those in food trades such as bakers, butchers, fishmongers, and caterers.
In a sector where regulations are constantly evolving, our solution stands out for its efficiency and adaptability. Discover how ePackPro meets international requirements and supports professionals worldwide.
In a context where food allergies and intolerances are constantly increasing, it is crucial to implement effective measures to ensure the safety and well-being of customers. Here are some tips for effectively managing food allergies in your restaurant.
The layout and equipment of a professional kitchen are crucial for ensuring the smooth operation and success of your establishment. A well-organized and adequately equipped kitchen allows your team to work efficiently, create high-quality dishes, and provide exceptional service to your customers.
The Latest Study by Sociovision (Groupe Ifop) for the Geco Food Service Association Highlights Mid-Term Trends in the Out-of-Home Food Sector
The labor shortage in the restaurant sector is a major challenge, showing no signs of a quick resolution. With a growing number of vacant positions and record resignation rates, restaurateurs and their loyal staff are under significant pressure.