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Article

butcher traceability
HACCP

The key principles of HACCP

One of the most effective tools for ensuring this safety is the HACCP system (Hazard Analysis Critical Control Point). This method, designed to manage food safety risks, aims to prevent foodborne illnesses by controlling potential hazards.

food waste
HACCP

What is HACCP?

Ensuring food safety is a fundamental responsibility for all professionals in commercial and collective catering, as well as those in food trades such as bakers, butchers, fishmongers, and caterers.

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