PMS and seasonal establishments: How to remain compliant during peak season?
Specific strategies for maintaining an effective PMS in seasonal establishments subject to high attendance.
Specific strategies for maintaining an effective PMS in seasonal establishments subject to high attendance.
Find out why the HACCP method is essential to ensure food hygiene in restaurants and avoid regulatory sanctions.
Compare HACCP software and find the ideal solution to easily digitise your health control plan.
Prepare your restaurant effectively for hygiene checks: follow this comprehensive guide to ensure compliance with ePackPro.
One of the most effective tools for ensuring this safety is the HACCP system (Hazard Analysis Critical Control Point). This method, designed to manage food safety risks, aims to prevent foodborne illnesses by controlling potential hazards.
ePack Hygiene, the undisputed leader in HACCP solutions in France since 2012, is taking a key new step today. By becoming ePackPro, we are strengthening our position as the preferred partner for food industry professionals, not only in France but also, and more importantly, on a global scale.
Automation is reshaping how restaurants and takeout businesses operate, promising greater efficiency and an enhanced customer experience. But what does this trend really mean for the restaurant industry?
Ensuring food safety is a fundamental responsibility for all professionals in commercial and collective catering, as well as those in food trades such as bakers, butchers, fishmongers, and caterers.
In a sector where regulations are constantly evolving, our solution stands out for its efficiency and adaptability. Discover how ePackPro meets international requirements and supports professionals worldwide.
In a context where food allergies and intolerances are constantly increasing, it is crucial to implement effective measures to ensure the safety and well-being of customers. Here are some tips for effectively managing food allergies in your restaurant.