What is HACCP? Definition
Ensuring food safety is a fundamental responsibility for all professionals in commercial and collective catering, as well as those in food trades such as bakers, butchers, fishmongers, and caterers.
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Compliance with international regulations: the global expansion of ePackPro
In a sector where regulations are constantly evolving, our solution stands out for its efficiency and adaptability. Discover how ePackPro meets international requirements and supports professionals worldwide.
How to properly manage food allergies in your restaurant in a context where food allergies and intolerances are constantly increasing
In a context where food allergies and intolerances are constantly increasing, it is crucial to implement effective measures to ensure the safety and well-being of customers. Here are some tips for effectively managing food allergies in your restaurant.
Tips for fitting out and equipping a professional kitchen
The layout and equipment of a professional kitchen are crucial for ensuring the smooth operation and success of your establishment. A well-organized and adequately equipped kitchen allows your team to work efficiently, create high-quality dishes, and provide exceptional service to your customers.
Hygiene digitalization: essential to the sustainability of your restaurant
The Latest Study by Sociovision (Groupe Ifop) for the Geco Food Service Association Highlights Mid-Term Trends in the Out-of-Home Food Sector
Dealing with the staff shortage in catering
The labor shortage in the restaurant sector is a major challenge, showing no signs of a quick resolution. With a growing number of vacant positions and record resignation rates, restaurateurs and their loyal staff are under significant pressure.
Maximize HACCP compliance with personalized support from ePackPro
In the demanding world of the food industry, compliance with HACCP (Hazard Analysis Critical Control Point) standards is not just a regulatory requirement but a crucial pillar for ensuring food safety.
Why choose ePackPro rather than paper traceability in your establishment in 2026
Have you ever considered how much time you or your team spends managing traceability in your establishment? If you’re using paper-based tracking, you might be surprised at the efficiency a digital system can bring to your daily operations.
Restaurant owners: everything you need to know about food safety
Are you a restaurateur looking to offer your customers an exceptional culinary experience while ensuring their safety and preserving your restaurant’s reputation?
Guide : How to implement an effective HACCP plan – Meaning of the HACCP Method
Explore the Meaning of the HACCP Method, Its Origins, and How It Transforms Food Safety. A Comprehensive Guide to Mastering the HACCP Method.