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In a context where food allergies and intolerances are constantly increasing, it is crucial to implement effective measures to ensure the safety and well-being of customers. Here are some tips for effectively managing food allergies in your restaurant.

The layout and equipment of a professional kitchen are crucial for ensuring the smooth operation and success of your establishment. A well-organized and adequately equipped kitchen allows your team to work efficiently, create high-quality dishes, and provide exceptional service to your customers.

The Latest Study by Sociovision (Groupe Ifop) for the Geco Food Service Association Highlights Mid-Term Trends in the Out-of-Home Food Sector

The labor shortage in the restaurant sector is a major challenge, showing no signs of a quick resolution. With a growing number of vacant positions and record resignation rates, restaurateurs and their loyal staff are under significant pressure.

Are you a restaurateur looking to offer your customers an exceptional culinary experience while ensuring their safety and preserving your restaurant’s reputation?